{"id":2526,"date":"2023-04-24T16:21:46","date_gmt":"2023-04-24T08:21:46","guid":{"rendered":"https:\/\/angelaleung.site\/mmea19\/?p=2526"},"modified":"2023-04-25T09:55:44","modified_gmt":"2023-04-25T01:55:44","slug":"alcohol-making","status":"publish","type":"post","link":"https:\/\/angelaleung.site\/mmea19\/alcohol-making\/","title":{"rendered":"Alcohol Making"},"content":{"rendered":"<style>#primary {width:100%;} #secondary {display:none;} .entry-header {display:none;} .ele-full-title {font-family:cambria !important;} .ele-full-maintitle {font-family:cambria !important;} .ele-full-subtitle {font-family:cambria !important;} .wp-block-column {font-family:arial;} .chang-gap{gap:5px;}<\/style>\n\n\n<p class=\"ele-full-title has-text-color has-large-font-size\" style=\"color:#538135\"><strong><strong><strong>Alcohol Making<\/strong><\/strong><\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">Jiangsu province is known for its long history of artisanal alcohol-making, especially rice wine known as \u201cyellow wine\u201d <em>huangjiu<\/em> (\u9ec3\u9152), and stronger distilled spirit called white wine. There are several types of traditional alcoholic drinks: fruit wines made from fruits like plums and are sweet with&nbsp; low alcohol content.&nbsp; Ice wine as a grain wine has up to 30% of alcoholic content and is also sweet.&nbsp; Distilled spirits, generically such as \u201cwhite wine\u201d <em>baijiu <\/em>(\u767d\u9152), or <em>shaojiu <\/em>(\u71d2\u9152),<em> lujiu<\/em> (\u9732\u9152) or <em>jiulu<\/em> (\u9152\u9732).&nbsp; refers to strong, transparent and colorless liquor made by distillation. According to a Chinese folk saying, liquor making requires \u201cwater, grains, and masters\u201d (\u300c\u4e00\u6c34\u3001\u4e8c\u7c73\u3001\u4e09\u5e2b\u5085\u300d).<\/p>\n\n\n\n<p style=\"font-size:18px\">Nantong City in Jiangsu is famous for producing a type of liquor called <em>Hualu Shao<\/em> (\u82b1\u9732\u71d2). It is made by blending rice wine and distilled spirits through a special production process.<\/p>\n\n\n\n<p style=\"font-size:18px\">Figures 1, 2 and 3 were taken at a liquid workshop in Rudong (\u5982\u6771\u7e23) county in metropolitan Nantong (\u5357\u901a\u5e02), Jiangsu Province, in April 2018. The pictures showcase the brewing process of pear-blossom wine (\u68a8\u82b1\u9673\u91c0).<\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-108.jpg\" alt=\"\" class=\"wp-image-2528\" width=\"535\" height=\"312\" srcset=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-108.jpg 1070w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-108-300x175.jpg 300w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-108-1024x597.jpg 1024w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-108-768x448.jpg 768w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/><\/figure>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-110.jpg\" alt=\"\" class=\"wp-image-2530\" width=\"535\" height=\"312\" srcset=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-110.jpg 1070w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-110-300x175.jpg 300w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-110-1024x597.jpg 1024w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-110-768x448.jpg 768w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/><\/figure>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-109.jpg\" alt=\"\" class=\"wp-image-2529\" width=\"535\" height=\"312\" srcset=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-109.jpg 1070w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-109-300x175.jpg 300w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-109-1024x597.jpg 1024w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2023\/04\/alcohol-making-109-768x448.jpg 768w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">Source: Pan Wenlong (\u6f58\u6587\u9f8d) and Gong Wei (\u9f94\u70ba),\u00a0<em>Old Trades of Jiangsu: A Glimpse<\/em>\u300a\u6c5f\u8607\u8001\u884c\u7576\u767e\u696d\u5beb\u771f\u300b, Phoenix Education Publishing Company, 2018. Permission to use the photos has been obtained.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<form>\n <input type=\"button\" value=\"Back\" onclick=\"history.back()\" style=\"border-block-color: #71ea00; border-color: #71ea00; background: white; color: #71ea00; float: right; height: 40px; border-radius: 100px; padding: 0.333em 1.333em; box-shadow:none; text-shadow:none; border-width: 2px 2px 2px 2px; font-size: 1.125em;\" \"=\"\">\n<\/form>\n","protected":false},"excerpt":{"rendered":"<style>.excerpt-style {color:#538135;display:inline-block;font-weight:bold;}<\/style>\n<div class=\"excerpt-style\">Alcohol Making<\/div>\n<p><\/p>\n<p><i>Tofu<\/i> (bean curd), a popular East Asian food now becoming a global food, originated in China in the early imperial period. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,13],"tags":[],"_links":{"self":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/posts\/2526"}],"collection":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/comments?post=2526"}],"version-history":[{"count":3,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/posts\/2526\/revisions"}],"predecessor-version":[{"id":2562,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/posts\/2526\/revisions\/2562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/media\/2531"}],"wp:attachment":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/media?parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/categories?post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/tags?post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}