{"id":846,"date":"2022-07-12T11:13:20","date_gmt":"2022-07-12T03:13:20","guid":{"rendered":"https:\/\/angelaleung.site\/mmea19\/?page_id=846"},"modified":"2024-07-27T17:22:43","modified_gmt":"2024-07-27T09:22:43","slug":"making-soy-sauce","status":"publish","type":"page","link":"https:\/\/angelaleung.site\/mmea19\/making-soy-sauce\/","title":{"rendered":"Making Soy Sauce"},"content":{"rendered":"<p><strong>Making Soy Sauce in Hong Kong<\/strong><\/p>\n<p><style>\n.video-container { position: relative; padding-bottom: 56.8%; padding-top: 5px; height: 0; overflow: hidden; margin-bottom:50px; } .video-container iframe, .video-container object, .video-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }<\/style>\n<\/p>\n<p><iframe title=\"History of Soy Sauce Production in HK and East Asia\" src=\"https:\/\/www.youtube.com\/embed\/pbCHrHdhXQc\" height=\"100%\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Making Soy Sauce in Taiwan<\/strong><\/p>\n<p><a style=\"color: green;\" href=\"https:\/\/mmea.hku.hk\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils.pdf\" target=\"_blank\" rel=\"noopener\">To define the taste of Taiwan black bean soy sauce<\/a>. Courtesy of Mr Y.C. Hsieh of Yu-Ding-Shing, Yun-lin, Taiwan<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils.pdf\" data-elementor-open-lightbox=\"\" target=\"_blank\" rel=\"noopener\"><br \/>\n\t\t\t\t\t\t\t<img width=\"1920\" height=\"1080\" src=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover.jpg\" alt=\"\u53f0\u7063\u50b3\u7d71\u91ac\u6cb9\u54c1\u8a55\u8207\u5668\u5177\u8a2d\u8a08\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover.jpg 1920w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover-300x169.jpg 300w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover-1024x576.jpg 1024w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover-768x432.jpg 768w, https:\/\/angelaleung.site\/mmea19\/wp-content\/uploads\/2022\/07\/traditional-soy-sauce-in-taiwan-evaluation-procedure-and-tasting-utensils-cover-1536x864.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making Soy Sauce in Hong Kong Making Soy Sauce in Taiwan To define the taste of Taiwan black bean soy sauce. Courtesy of Mr Y.C. Hsieh of Yu-Ding-Shing, Yun-lin, Taiwan<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/pages\/846"}],"collection":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":20,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/pages\/846\/revisions"}],"predecessor-version":[{"id":2827,"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/pages\/846\/revisions\/2827"}],"wp:attachment":[{"href":"https:\/\/angelaleung.site\/mmea19\/wp-json\/wp\/v2\/media?parent=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}